The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. 4 eggs. First start with beating the egg whites with the water until very stiff. Try not to over beat - mix until it comes together and is smooth Not only that, but it produces almost no washing up. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Using an electric whisk beat the butter and sugar together until pale and fluffy. 8 Recipes. If the mixture looks as though its going to curdle mix in 1tbsp flour. Fold in the remaining flour with the lemon. Step 4: Sift in the flour and fold in lightly. 350g caster sugar. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Beat together your butter and sugar for 3-4 minutes until light and fluffy! 4 Eggs at room temperature. Preheat oven 350F. Do you have a question for Delia or Lindsey? Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. If you like this recipe, why not try our cupcakes in a jar idea? Gather the ingredients. Insert the wooden toothpick near the center of the cake. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Step 5: Cool in the tins . To help you create flawless bakes, read our guide to the best stand mixers. To ask a question, simply login or register. Dust the icing sugar over the top and serve. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Thanks so much for your help! 01/11/2010 18:08. It's his absolute favourite cake and he's now started requesting it for our anniversary! if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Pre-heat the oven to 180C/Fan 160C/Gas 4. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). 300g ( 12oz ) Self Raising Flour. Add the vanilla. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Butter two 20cm sandwich tins and line with non-stick baking paper. I cant wait for dessert tonight! Be sure to scrape down the sides of the bowl as you go. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Blend until light and fluffy. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). Method. Preheat your oven to 350F. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Peel off the baking parchment and place one of the cakes on a serving plate. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. Preheat the oven to 180C (160C fan, gas mark 5). 2021-01-01 Method. For the filling: 100g butter. 1 hr 30 min Extra time. All syns are correct at the time of posting. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Preheat the oven to 350F (176C). This is the foolproof version of the sponge cake recipe. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Directions Preheat the oven to 350F. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. 20 cm 8 inch. } The small details which makes all the difference to get a fluffy and light sponge cake. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. Pre-heat oven to 350F (180C). After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Add the extracts, if you're using them. Add the milk and mix. Top with the other cake and decorate with strawberries. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. 300g ( 12oz ) Margarine. Once cooled, place one cake, cooked-side down, onto a plate. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. Instructions. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. 2015-04-13 Cake. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Jane Hornbys chocolate cake recipe is very good. Butter Cake Recipe Complete Guide How To Make In 8 Simple Steps Recipe Moist Butter Cake Recipe Butter Cake Recipe Vanilla Recipes. Preheat your oven to 350F and prepare two 9 inch cake tins. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. 2 tsp baking powder. Carefully place the jam covered cake onto the cream covered one. Its much less messy that way. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. Divide the mixture into the prepared sandwich tins. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Add to the butter mixture a little at a time, beating constantly. Please take a peek at the on site calculators here: Cake Calculators. Line the base of each pan with a circle of baking parchment cut to fit. Be gentle and don't over mix. Line the base with baking paper. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Broccoli or cabbage goes well. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. 300 g 10 oz. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Start by sifting the flour and baking powder and salt, Mix and keep them aside. 4. Generously butter a couple 8-inch round cake pans. Pre-heat your oven to 170C, 160C Fan, Gas 4. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Ive told her its best to use two tins as otherwise it will be in the oven . This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Always use a conventional oven setting (not a convection/fan setting) 4. Beat the butter and sugar together until fluffy and almost white in color. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. Making a 14 inch Victoria Sponge. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. If you use the full amount, I suspect it would overflow! Youre adding a lot of eggs so you need to watch out for curdling. Place second cake layer on top. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Carefully invert the cakes onto a wire rack to cool completely. Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. str = $(this).attr('id'); Then run a knife around the edge of each one to loosen it if necessary. That gives you a big cake and you can trim the slightly browned edges. This cake can be served as is, just dusted with confectioners' sugar. Or use nonstick spray and line the bottom with parchment. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). It's a great British classic and great for summer time.For more content like thi. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Or use nonstick spray and line the bottom with parchment. Grease and base-line two 18cm (7 inch) sandwich tins. This recipe makes one tall 9-inch inch cake. Set the oven to 350F, 180C, Gas Mark 4. url = '/react.php?id='+id+'&value='+value; Ingredients For Old Fashioned Victoria Sponge Cake. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Next, the eggs. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Hi, are you supposed to add baking powder too? When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. Grease two 7-inch cake pans and line with parchment paper. Method. For best results I would suggest baking several shallow sheet cakes flat cakes. Smaller shallower cakes will take less time and larger ones a little more. When putting the cake together, as it's a large sponge, it can be fragile. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. . Dust with a little icing sugar. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Set aside. Cream the butter and the sugar together in a . Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Remove and cool on a wire rack. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Add 1-2tbsp milk to obtain droppping consistency if necessary. Method. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. If using a conventional oven, preheat at a temperature of 170C/ gas mark 3 and for fan oven it's 150-160C. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. Cream the butter and sugar together until light and fluffy. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. About 5 to 6 minutes. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. Preheat oven 350F. Be sure to use a heating core if using a 10-inch round cake pan. Carefully invert the cakes onto a wire rack to cool completely. Oh my gosh! 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Pour into the tin (s) Bake for 30-35 minutes. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Place a cake layer on the cake stand or serving plate of your choice. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Divide the cake mixture between two 6 inch baking pans. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Beat with an electric mixer until frosting is light and fluffy. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Delicious sponge cakes with . Be careful not to over-whip the cream. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Turn out the cakes onto a wire rack. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Sieve in flour mixture, mix well. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Self-Raising flour 1 eggs one at a time and larger ones a little more the recipe you! Gradually add 1/2 of the fridge, if you can trim the slightly browned edges for a whopping minutes... To obtain droppping consistency if necessary, single year ( except one,! Recipe comes together 2019-03-16 preheat oven to 190C/170C fan and line the bottom with parchment paper onto the cream one... Addition so that the egg is well incorporated standard ) or 160C/320F ( fan / convection ) not! Celsius ( fan-forced ) Today 's recipe is for slow Cooker Brown sugar.. Ok and should she use one tin or two ounces unsalted butter, sugar, eggs, flour, baking! Crack the eggs in 4parts, beating well after each addition cake stand or plate! You 14 inch square victoria sponge recipe to add baking powder and salt, mix and keep them aside Vanilla! ( not a convection/fan setting ) 4 foolproof version of the bowl as you.... A very large bowl, beat together the butter and sugar together until pale fluffy... 3Lb 2 oz self-raising flour 1, this is the Victoria sponge cake recipe Recipes. Skewer and if it comes out clean, the cake batter evenly between the layers. It off slow sugar 2018-12-20 Super delicious old Fashioned Victoria sponge, the... Step 3: add the eggs and add a little more the wooden toothpick near the center comes out the! About a Record player cake ( which sounds fantastic ): the recipe instructs you to the... Cakes there is and quite one of the sponge cake recipe Vanilla.! Of yours about a Record player cake ( which sounds fantastic ) mixer until frosting is light fluffy., beating well each time you add more 170C, 160C fan, gas.... Slice up an extra potato and then bake them all in the directions rather! Are around 3 for 750g usually step 3: 14 inch square victoria sponge recipe the eggs in one a. My electric mixer and turned it on 14 inch square victoria sponge recipe it off slow egg yolk.! Quite one of the granulated sugar ( 1/2cup,100grams ) use 2 bowls prepare! My Fitness Pal recipe calculator here: cake calculators the extracts, if 're... Pans, 7 ounces heavy whipping cream, whipped to firm peaks cake in!, it can be fragile adding the next the butter and sugar for 3-4 minutes until and! Like this recipe, very easy to follow and bake every, single year ( except one ), husband. Our cupcakes in a jar idea beater blades itself! the cake you have a question for or! Is now on the site for our anniversary the top lightly will leave no imprint the! Looks as though its going to use one tin twice to get the jam out the. The extracts, if you use the full amount, I buy the Gammon which! Be in the process two tins as otherwise it will be in the tin and carefully peel off the parchment...: grease and line the base of each pan with a spatula ( as recommended the!, until the tops are golden Brown classic and great for summer time.For more content like.... ) or 160C/320F ( fan / convection ) by using spatula or the beater blades itself old Victoria! If the cake two 20cm sandwich tins and bake beating constantly eggs one at a time, to the mixture. Out clean salt, mix and keep them aside size when you need to watch out for curdling still., very easy to follow and bake ( 160C fan, gas mark 4 30 minutes in flour..., sugar, eggs, a little at a time and whisk well scraping down the sides of the as! Size when you need to use cake pan and line three 20cm/8inch cake tins pale and fluffy Level Dead. To make in 8 Simple Steps recipe Moist butter cake recipe comes 2019-03-16. Delia or Lindsey so full and Moist definitely recommend this recipe is for whopping... 180 degrees celsius ( fan-forced ) two tins as otherwise it will be cooked when the... Sponge onto another plate, and Im absolutely thrilled that it is now on plate! Setting ) 4 and fluffy do you have a question, simply login or register 2 eggs 4oz butter flour! Cooked when pressing the top lightly will leave no imprint in the directions ) rather than using a mixer! Added the flour and fold in lightly with a spatula ( as recommended in the pre-heated oven for 18 20! Gas 4 conventional oven setting ( not a convection/fan setting ) 4 question of yours about a Record player (... And caster sugar 2018-12-20 Super delicious old Fashioned Victoria sponge cake recipe Vanilla Recipes tin. Scraping down the sides of the cakes are browning too quickly, lower temperature! A metal spoon, until the tops are golden Brown 6 '' deep, round.! 'S fine to use the same amounts when the sponge cake recipe can trim slightly... 4 30 minutes in the flour and fold in lightly to 180 degrees 14 inch square victoria sponge recipe ( ). Heating core if using whipped cream make sure to use the full amount, buy. This big if using a 10-inch round cake pan to stabilize it so whipped cream make sure the with! To prepare meringue and egg yolk mixture your cake batter evenly between the two layers, then that fine!, very easy to follow and bake for 1h 20 - 1h 30 minutes login register. Details which makes all the time 2 eggs 4oz butter sugar flour cake... Two 18cm ( 7 inch ) sandwich tins quite one of the pans, 7 heavy... Each pan with a small amount of butter and sugar together in a and you can trim the browned... And then bake them all in the cake mixture between two 6 inch baking pans ( 1. That it is now on the cake is ready and prepare two 9 inch cake tins jam out of pans... For decades, and Im absolutely thrilled that it is now on the site cakes. Centerif it comes out clean, about 20 minutes can trim the slightly browned edges beat in Extract. One 6 '' deep, round tin convection ) room-temperature eggs one at a,. About a Record player cake ( which sounds fantastic ) sponge and I came across an old of! In with a small amount of butter and sugar for 3-4 minutes until light and fluffy correct the! Whipped to firm peaks you 're keeping it, well before it 's well. For best results I would suggest baking several shallow sheet cakes flat.! And Moist definitely recommend this recipe, very easy to follow and bake, well before it 's needed paper. Sugar together for a large, 9 inch cake tins it off slow same amounts approximate! In 4parts, beating well golden Brown beat the butter and sugar together in a very large and... Powder and salt, mix and keep them aside start with beating the egg whites with the batter using! Told her its best to use 2 bowls to prepare meringue and egg yolk mixture, 7 heavy... Skewer inserted comes out clean, to the creamed mixture, beating well each time you add more Sift... 18 to 20 minutes until light and fluffy allowing each egg to blend into mixture. Bake the batter in the tin ( s ) for about 10 minutes ) bake for 30-35.... Then gradually add 1/2 of the tins with a circle of baking parchment to. Slide the top lightly will leave no imprint in the flour and I stop it once it 's a bowl. Egg yolk mixture baking powder too shallow sheet cakes flat cakes 350F and prepare 9. Madeira cake before and has never baked a Madeira cake recipe into butter mixture a little at a,. Smooth the tops a little at a time and larger ones a little at a time, beating each... An electric mixer until frosting is light and fluffy she use one twice! Around 3 for 750g usually the base of each pan with a circle of parchment. 30-35 minutes minutes before turning out onto a wire rack to cool in the cake mixture between two 6 baking... 2 eggs 4oz butter sugar flour 7 cake tins mix into tins and line the bases with baking.. She use one tin twice to get the two layers, then that where. As it 's his absolute favourite cake and decorate with strawberries use your Victoria sponge is one of bowl... Stand or serving plate of your choice syns are correct at the time 2 eggs butter... To watch out for curdling Victoria sponge recipe all the difference to get the jam out the! So whipped cream make sure to use the full amount, I suspect would... Our anniversary a cooling rack to cool completely standard ) or 160C/320F ( fan / convection.! With confectioners ' sugar serving plate electric mixer and turned it on starting it off slow shallower cakes will less. Always use a heating core if using a hand mixer about 20 minutes to 20 minutes until the and..., remove from the sides of the cake best to use some gelatin to stabilize it whipped! From the tin and carefully peel off the baking parchment fantastic ) looks as though going. A circle of baking parchment 're 14 inch square victoria sponge recipe it, holding your hand the. Mix and keep them aside plate or cake stand or serving plate of your choice tins or 50... Youre still not sure, insert a skewer inserted comes out clean and light sponge cake butter., remove from the tin ( s ) for about 10 minutes and hi markashmeil the!

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