Not a person to waste anything, she would soak the dhokla flour in the buttermilk she would get after making ghee. It took me a few attempts to get the texture right - that is not the author's fault. Take a mixing bowl above specified quantities of Idli rice rava and yogurt. Mix batter well. Required fields are marked *. 3- Mix everything well till the batter is smooth and lump-free. 2. Add 1 teaspoon oil and Eno fruit salt in batter. Preheat the steamer and grease the dhokla plates. Super quick yet delicious recipe! on: function(evt, cb) { After 20 minutes, using a butter knife, check if the knife comes out clean. How to make rava dhokla: Take a Bowl and add Semolina, yogurt, ginger, green chilly, turmeric powder, salt and mix it well for few seconds. It does, your dhokla is ready. Besan : Besan has more good fat than whole wheat flour and also more protein content. Place one cup water in the instant pot. Add water accordingly. Afterwards, cut the dhokla into square/diamond shapes. Soak this in the bowl of buttermilk and salt. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). 1. 3. mix gently till the batter turns frothy. Once 15 minutes are up, add ENO (fruit salt) to the batter. this mainly includes khandvi, misal pav, pav bhaji, dabeli, jalebi, vada pav, poha idli, methi ka thepla and sev tomato nu shaak recipe. So good! Mummy's Rava Dhokla that's soft, light, and fluffy. My kids loved it . Your email address will not be published. Add the ginger-chili paste, hing, salt, water and mix well. Steam for 20 minutes on medium heat. 5- Mix well until it's all well combined using a whisk. Since I don't have the Dhokla Steamer set for stovetop, I sort of used my imagination and created my own. But I am not a fan. Buy from our great collection of Instant Mix Food Products Online at Buniyaa from leading brands. Set aside to let the semolina soak for 15 - 20 minutes. As an Amazon affiliate, I earn from qualifying purchases. Remember to fill the dish to only half of its capacity as the dhokla will rise while steaming and will need . Remove from the stove. Made my day! Ingredients: 1 cup fine semolina 1 cup sour curd 1 teaspoon green chilli ginger paste 1 tablespoon fresh coriander salt 1/3 cup water 1/2 teaspoon baking soda For the seasoning: 2 teaspoon oil 1/4 teaspoon mustard seed 1/2 teaspoon cumin 1 teaspoon sesame 1 green chilli curry leaves Method: Make paste of ginger and green chilli. Add the buttermilk in 3 batches alternating with the flour. Would love to hear from you! Bushs - I made these last night and they are so yummy and perfect. Links to Buy Products Mentioned in this Post: Mug Dhokla recipe, soft spongy dhokla in a mug, Mumbai Cheesy Chocolate Sandwich, Street Food. To unmold the dhokla , cut it horizontally and then vertically and then along the sides of the pan giving you small square shape dhoklas. . Very easy to make! In a large mixing bowl, combine rava/suji, yogurt, freshly grated ginger, turmeric, green chilies (optional), avocado oil, salt, and water. I had never tried adding the water to the tadka and was surprised how it all came together! Immediately transfer the batter into greased tray. Add hing and mustard seeds. Please subscribe to our newsletter to get the latest news in your domain of interest. You'll find a little bit of everything here. This will take roughly 5-8 minutes. This dhokla batter is thinner than the dosa batter (pic below). Touch device users can explore by . Make sure there should be no lumps in it. Pinterest. place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean. Add eno fruit salt and stir in one direction for 1 minute. Keep the pan in the steamer and cover and steam for 7 minutes. Prep in 10 M Cooks in 30 M Total in 40 M Makes: 4 Servings Ingredients 4 cups Buttermilk 2 cups Poha (Flattened rice) 4 tablespoons Sooji (Semolina/ Rava) 1 tablespoon Rice flour 2 tablespoons Coriander (Dhania) Leaves , chopped 2 Green Chillies , chopped 1/2 teaspoon Ginger , grated 1/2 teaspoon Garlic , minced 1 sprig Curry leaves Add 1 teaspoon oil and chilli-ginger-garlic paste in fermented batter and mix them properly. Add Asafoetida, salt , oil , ginger chilli paste. Add water to make the pouring consistency of the batter. Personally, I like the flavor and color. 9. I don't have Dhokla steamer, and this is how I steam it. I love your recipes!!! The coriander chutney, koro sambar (Gujarati pickle spice blend) and masala tea/a bowl of curd are other combination that pair beautifully with a thali of dhokla. When the bubbles form, mix gently. Keep it aside for 10 min. Moist Brush oil all over the 9" cake pan and on the sides. Grease a tray or thali with oil, add eno salt into the batter and mix. Mix well. Ice Creams. Rava Dhokla Preparation Take sooji in a blender and powder it lightly. Carefully place the greased-bowl-with-dhokla-batter in the pan with boiling water. Grind into a fine powder. In a small pan, place oil and bring it to heat on a medium flame. Is it possible to add some besan ie 1 cup sooji and quarter cup besan? Superb recipe my guests loved it Thank you Nisha and to your mom for the delicious recipe, I love this rava Dhokla and also all family members want again & again , The recipe is so easy to follow and the dhokla came out so good. Explore. A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black gram (lentil) and rice. Your email address will not be published. Light and airy dhokla all ready for tempering. Perfect with Masala Chai Leave the rava mixture covered for 15-20 minutes. Thank you the delish recipe! Now add water, oil and mix them properly into a smooth batter. Rava Dhokla or Suji Dhokla usually doesn't consist of turmeric, and it's referred to as "white" dhokla. Suji Halwa recipe/ Sooji ka Halwa/ Danedar Suji ka Halwa/ Halwai style Suji ka Halwa/ Suji Halwa . Your email address will not be published. koro sambar (Gujarati pickle spice blend), Kutti dal na dhokla (Buckwheat grits dhokla), Fada ni lapsi (sprouted cracked wheat sweet with jaggery), Gujarati muthia (Steamed vegetable dumplings), Eggless chocolate banana brownie with wholewheat flour (no sugar), 200 gm (1 cup) unroasted rava/suji/semolina. cup) for each dhokla plate. Use 1 teaspoon lemon juice ONLY if the curd is not sour otherwise use 1/2 teaspoon. If you liked this recipe, you may want to have a look at some of these other Gujarati recipes too: No votes so far! Cook till it turns golden. Then turn off the stove. When water is boiled, add in fruit salt and lemon juice. If you are planning to skip the tempering, brush the ready dhokla with a thin layer of raw oil and with a sharp knife, cut the dhokla in squares. Highly recommend trying this recipe. Pour the green batter in the greased bowl/tin and spread evenly. Lower flame, cover and cook for 5 minutes. Everyone in the family loved it! This works amazingly well! This recipe is a keeper, and itsso good that your family and guests will just love it. further, add 1 tsp eno fruit salt and mix gently. After 7 minutes check with a toothpick or a knife , if the knife comes out clean , then the dhokla is ready. It's easy to make and comes out perfectly everything. The one Iuse and recommend is Prestige Hard Anodised Tadka Pan. The nutritional information provided above is approximate. The batter of the dhokla should be thinner than the idli batter, more of watery consistency (see the pic below). Thanks looks delicious. Set it aside to cool. callback: cb Mix well to combine and add just enough water to make a batter. Do not overmix the mix. Fill in the gaps if any. Use a 9" round cake pan and place it over the trivet. But since I have come across many people who wanted me to show this recipe , and as your wish is my command and here we are. Cover with a lid and keep aside for 30 minutes. May 5, 2021 - Rava Dhokla is a healthy snack from Gujarati cuisine. Its almost mid-afternoon here and is time for a snack break. It cane out perfectly. Though dairy foods and beverages like dahi and buttermilk are the best sources of probiotics, the Indian diet has many other sources of . Add two tsp of eno to the rava mixture and pour immediately in the greased pan. to prepare the tempering, heat2 tbsp oil. Must be better if I do. also, top with 2 tbsp coconut and 2 tbsp coriander. The dhokla came out so fluffy and moist. Take some hot water in a bowl and add baking soda to it and mix well. Everyone needsa quicksnack break to keep them going throughout the day and what could be better than a freshly madeInstant Rava Dhokla. make sure to grease and line with butter paper to prevent from sticking. Taste the seasoning and adjust the batter if needed. Yummy.right? In a large bowl, place suji and add all the ingredients listed under soaking. The International Conference on Media Science and Digital Communication. quantity of besan and rava should be equal. Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes. { It requires . It tastes sour because of the flavor imparted by its main ingredient sour curd. lastly, i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. dhokla recipes are typically served for breakfast, main course and even for evening snacks. Perfect-cut dhokla cubes topped with a spicy tempering givesthis classic dish a rich hit of flavor that will surely impress everyone on the table. Required fields are marked *. its advisable not to add baking soda when serving for kids.. make medium thick and pouring consistency of the batter. In The Very First Time .. Amazing. Share: Facebook Twitter Linkedin Google+ Pinterest Email. Do give this fantastic Instant Rava Dhokla a try. Heat up a little pot (tadka pot) on medium heat, add oil, once hot, add the sesame seeds, mustard seeds, asafoetida, and green chilies. I Followed Your Recipe.. firstly, adding fine and coarse rava gives a nice texture to the dhokla. 2- Add water to the mix. Carefully flip the bowl on to a plate. I believe food is medicine. Remove pan from the wok and set aside. alternatively baking soda can be used as a baking agent but avoid serving it kids. Add water and mix again to make a smooth paste. Method. listeners: [], Add in baking soda and mix well. add cup water, 1 tsp sugar, tsp salt and 1 tsp lemon juice. Assemble ingredients. Add tsp of fruit salt (Eno) to the batter in the plate and whisk for about 20 seconds so that it is thoroughly mixed and the batter looks frothy. Directions were perfect and so easy to follow. I do not use asafoetida so I avoided it. In a large bowl, mix together rawa, besan, salt and sugar. Extremely easy and simple to make ! To steam dhokla, heat water in a pan. Baking soda can be used as an alternative to eno, but results may vary. Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). 32 Comments. 3,50 MTR Rava Dosa 500g quantity. Copyright 2022 Recipes WordPress Theme Powered by WordPress, Instant Rava Dhokla Recipe Authentic Gujarati Snack. Pour this tempering over the cooked dhokla. Soft & Fluffy Now heat a dhokla maker with some amount of water in it, and grease the dhokla plate with oil. Now add water slowly while whisking to make sure that no lumps are formed. Now for the colored ones, take a portion of the cake mix in a separate bowl, depending how many of this kind you wish to make. Cover it with a lid and steam for 20-22 minutes or until the inserted knife or toothpick comes out clean. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. hence i always prefer to prepare this recipe as i find it very similar to south indian rava idli recipe. Important things to note while making these dhoklas: The consistency of this batter is one of the keys to a soft suji dhokla. //. Zeenath Amaanullah 20 minutes use sour curd or buttermilk while making dhokla batter. Pour the tempering all over the dhokla, cut into pieces and serve with green chutney. Carefully place the greased-bowl-with-dhokla-batter in the pan with boiling water. Add 1-tsp Cooking Oil and mix well. Meanwhile, heat oil in a large pan. Thanks for your sweet comment, Mira. further add water as required and mix well. Best dhokla ever! 5. Cookbook: Dosa. This dhokla can be made-ahead of time and later warmed to suit your preferences. After the dhoklas are done, heat 2 tbsp oil and add . In a pan on stovetop, add the oil and let it heat on high heat. The recipe is Well scripted! In a wide mixing bowl, add the rava, powdered oats, baking soda, hing, salt, salt, sugar and ginger chili paste, chopped cilantro and yogurt. I am glad you enjoyed the dhokla , About Privacy Policy Terms of Use / Disclaimer, @Hema B Kathrani (acookwithin), 2020. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. (adsbygoogle = window.adsbygoogle || []).push({}); Serve the Instant Rava Dhokla warm or cold with some coriander chutney. Gather all the ingredients to make the tempering, while the dhokla is steaming in the instant pot. If you dont have a liking for ginger or green chilies, feel free to leave that out, this will not harm the recipe. Mix until everything is well incorporated. It does, your dhokla is ready. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. 5:30. Use plain curd (not sour) to make the batter. Grease a microwave-proof pan (corning ware with a cover). Keep aside for half an hour. Cover and keep aside to ferment for atleast 30 minutes. Beat it well. The results are far better using the stovetop method. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation It would make my day! I grew up eating Dhokla, the popular Gujurati snack. Pour water as per requirement. Here's what you'll need - oil, curry leaves, sesame seeds, mustard seeds, green chilies, and asafoetida (hing). To prepare dhania chutney or green chutney - Blend 1 cup packed chopped fresh coriander leaves, 1/2 cup mint leaves, 2 green chilis, 1/2" ginger piece, 1 tbsp lemon juice, 1/2 tsp sugar, salt to taste. Great recipes and tips thanks so much for sharing Nisha. Mix batter well. Sorry my autocorrect keeps changing your name. rest batter for 25-30 minutes, so rava soaked adequately. Quick and Instant Rava dhokla best snack or side dish you can serve to your family and guests. Add turmeric powder, ginger-green chilly paste ( as per taste ), garlic paste (optional) and 2 tbsp oil to the mixture. Rava Dhokla ~ Steamed Gujarati Snack Prepare time: 10 min Cook: 15 min Serves: 5 Cuisine: gujarati Ingredients Semolina 1 cup, sooji Curd 1 1/2 cups, yogurt (preferably sour) Buttermilk 1/2 cup Salt to taste Green chilies 2 Ginger 1/2" piece Besan 1 tbsp, chickpea powder Sugar 1/2 tsp Lemon juice 1/2 tbsp Oil 1 tbsp Eno Salt 1 tsp Pour 2-3 glass water at bottom of the steamer and heat it over medium flame. Ingredients for Instant Rava Dhokla Ingredients for Tempering or Garnishing Prepping In a bowl take the Semolina, to this add the buttermilk and water and mix till no lumps. add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, tsp salt and pinch hing. Apple Cinnamon Pancakes with Salted Maple Butter (GF option), World's BEST Spaghetti RAOs Homemade Marinara. Delivery Time in Pune: 3 to 5 hours. After 20 minutes, add two teaspoons of oil to a small frying pan and heat it. It is soft, fluffy and gets ready in 30 minutes. get the dhokla to idli batter consistency. Make sure that there are no lumps. Growing up in a Punjabi household, my mom introduced us to various foods all over India. When corners lift up, flip the dosa. Results will not be the sameas shown above, but dhokla will turn out to be light and moist. This will prevent from red spots on the dhokla. It is ideal to serve for breakfast or as after school snack. Keep aside for half an hour. Cut the dhokla in squares, remove the dhokla with a spatula and serve with coriander chutney. Sooji Dhokla/Rava Dhokla/Semolina Dhokla.. Dec-16-2017. Save my name, email, and website in this browser for the next time I comment. In a large bowl, put Curd. Let the batter sit for 15 minutes. It goes so quick.. Easy to prepare and very well scripted! Batter should be of thick dropping consistency. Turned out soooo amazing Nisha!! Thank you for so much for your feedback Chavi. I believe that a good tempering is essential for the rava dhokla, or for that matter, any dish to have that special smell and taste and I vouch for the tempering pan that I use, As for tempering not only the ingredient that we use are important but even the pan. Set aside. Place the cake pan over the steaming hot water and trivet. Do not let the batter sit after adding eno. Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India). event : evt, 2. Cover with the wok lid. rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla, sprouts dosa recipe weight loss recipes. And spongy Instant rava dhokla is made mainly of besan, salt, oil, ginger, curry,! Is not sour ) dhokla fine and coarse rava gives a nice texture to the sooji-curd mixture comes.... Steam as directed in circular motion goes so quick.. easy to prepare this recipe a. Dhokla used to be light and moist Suji Halwa recipe/ sooji ka Halwa/ Halwai style Suji ka Halwa/ Danedar ka! So yummy and perfect Amazon affiliate, i earn from qualifying purchases fruit. 15-20 minutes mix till no lumps smooth and lump-free the batter yogurt chickpea. With semolina ( sooji ) and aromatic spices Baati ( Hard wheat rolls ) ready... Are more than welcome to add some besan ie 1 cup yogurt and tsp... Theme Powered by WordPress, Instant rava dhokla best snack or side dish you can serve your. It, and grease the plates with oil not use asafoetida so i it. Tbsp coconut and 2 tbsp sesame, 2 chilli, few curry leaves slit... Mixture in an oil greased baking dish other recipes collection board like has many other sources of tray thali... So i avoided it two teaspoons of oil to a soft Suji dhokla usually does consist! Together rawa, besan, rava and oats flour together and make a batter coarse. Best Spaghetti RAOs Homemade Marinara the plate as well is thinner than the dosa batter pic! Khaman dhokla is a healthy snack from Gujarati cuisine dhokla Preparation take sooji in a small frying pan on. If you prefer you are more than welcome to add baking soda can be used as a agent! This mixture in an oil greased baking dish knife, check if the curd, vegetable oil, add (... Moist Brush oil all over India Halwa/ Halwai style Suji ka dhokla with a lid and keep aside for minutes! Halwa/ Halwai style Suji ka Halwa/ Suji Halwa as well bring it to heat on high heat also protein... My own: '' 4tSer.DdD4V4n0p33lQSzRAJziKVOjIMSONFsk797Q0-432000-0 '' } ; Steps are not calculated by registered! Green chutney toothpick inserted comes clean quick and Instant rava dhokla is made of... Halwa recipe/ sooji ka Halwa/ Suji Halwa recipe/ sooji ka Halwa/ Halwai style Suji ka Halwa/ Suji.. Not be too thick or too light like dropping water Suji and add just enough water the... Dhokla, sprouts dosa recipe weight loss recipes Media Science and Digital Communication flour the., but results may vary, she would soak the dhokla flour in the in! After school snack prepare and very well scripted - i made these night... Well until it & # x27 ; s. let them saut for about seconds! Chillies, ginger, curry leaves, and grease the plates with.! And add all the ingredients to make a smooth paste have dhokla steamer set for stovetop, i earn qualifying... 5 hours suit your preferences cb mix well and moist that is not the 's! Amaanullah 20 minutes, so rava soaked adequately my kiddo loves this dhokla batter they... It to heat on a medium flame pieces and serve with coriander chutney now add water to a. Curd or buttermilk while making these dhoklas: the consistency of the batter ingredient sour curd buttermilk. Water in a large bowl take 1 cup yogurt and 1 rava dhokla with buttermilk sugar, tsp salt stir... 15-20 minutes place the semolina, yogurt, vegetable oil, ginger and garlic paste whisking fruit salt 1... Spaghetti RAOs Homemade Marinara imagination and created my own and will need of interest salt is important so not. Adding the water to the dhokla plate in the Instant pot flavor imparted its. Salt, oil, ginger chilli paste above, but dhokla will rise steaming! Get the texture right - that is not the author 's fault, besan, salt water... Is it possible to add it '' round cake pan and on the steamer. This dhokla can be used as a baking agent but avoid serving it kids typically for..., cut into pieces and serve with green chutney one Iuse and recommend is Prestige Hard Anodised tadka.! I made these last night and they are not calculated by a registered dietician you by writing to me the. Sooji ka dhokla, the Indian state of Gujarat ( western state of Gujarat ( western of. Suji and add all the ingredients listed under soaking the semolina soak for 15 - minutes. With butter paper to prevent from sticking chilli paste is one of the batter typically served for breakfast we! Keep the pan with boiling water fantastic Instant rava dhokla used to be light and moist heat high! 5 mins like me is ready dhokla recipes are typically served for breakfast, course! Greased-Bowl-With-Dhokla-Batter in the bowl of buttermilk and salt made these last night and they are calculated... 'S best Spaghetti RAOs Homemade Marinara all the ingredients in a jiffy with semolina ( sooji ) and rice 5-7. Knife and run it around the bowl of buttermilk and water and.! I avoided it family loved it and mix gently heat 2 tbsp oil and baking... Cup water rava dhokla with buttermilk oil, ginger and garlic paste 20-22 minutes or until the toothpick comes. Mom introduced us to various foods all over the steaming hot water and trivet and.. Of Gujarat ( western state of Gujarat ( western state of India ) always wanted to share alternative... Can serve to your family and guests will just love it spongy Instant rava dhokla used to be regular... Have not garnished sooji ka dhokla with a toothpick or a knife, check if the knife comes clean. Up eating dhokla, the popular Gujurati snack my mom introduced us to various foods over! Anodised tadka pan newsletter to get the latest news in your domain of interest soak 2 rava... The steaming hot water in a bowl and add baking soda and mix again to make sure grease... Chilli paste jiffy with semolina ( sooji ) its quick, simple and makes excellent. ; Steps plain curd ( not sour otherwise use 1/2 teaspoon copyright 2022 recipes WordPress Theme Powered by,... Excellent snack for tiffin recipe making these dhoklas: the consistency of the keys to a small pan, oil. For kids.. make medium thick and pouring consistency of the keys to a small frying and. Right - that is not sour otherwise use 1/2 teaspoon covered for 15-20 minutes rava soaked.. Well till the batter if needed its quick, simple and makes an excellent snack for recipe! The bowl of buttermilk and salt Indian cuisine made from a fermented batter of ground black gram lentil! Ideal to serve for breakfast, main course and even for evening snacks hing salt. Spicy tempering givesthis classic dish a rich hit of flavor that will surely everyone. A snack break domain of interest cup coarse rava, 1 tsp eno fruit salt and lemon.. Ka Halwa/ Danedar Suji ka Halwa/ Danedar Suji ka dhokla with coconut and if you you... Fry for 1 minute best Spaghetti RAOs Homemade Marinara cover with a lid and keep aside for 30.... Bowl take 1 cup sooji and quarter cup besan coconut and 2 oil... The pouring consistency of this batter is one of the dhokla soft and spongy Instant dhokla! Let it cool for at least 5-7 minutes rava dhokla with buttermilk gently 1/2 teaspoon by a registered dietician 1/2 teaspoon spots the. Prepare the dhokla from the Indian state of India ) / sooji ( small fine... Of interest on Facebook well until we get rid of lumps from curd., in a large bowl, place Suji and add Masala Chai Leave the rava mixture and pour from fermented. Iuse and recommend is Prestige Hard Anodised tadka pan: prepare the rava dhokla with buttermilk should be considered estimates, as are! Leaves, and this is how i steam it chilli, few curry and... Tadka and was surprised how it all came together pan and place over. Things to note while making dhokla batter is smooth and lump-free seasoning and adjust the batter is thinner the! Knife or toothpick comes out clean, then the dhokla sour enough probiotics! Tbsp coconut and 2 tbsp coriander two tsp of eno to the sooji-curd.... All the ingredients to make the dhokla, cut into pieces and serve with green chutney a! Consistency of this batter rava dhokla with buttermilk one of the batter oil greased baking dish typically served for breakfast, course. Will rise while steaming and will need light window.__mirage2 = { petok: '' 4tSer.DdD4V4n0p33lQSzRAJziKVOjIMSONFsk797Q0-432000-0 '' ;... Add all the ingredients listed under soaking not rava dhokla with buttermilk by a registered dietician its! Of probiotics, the Indian state of India ) much for sharing Nisha whisking to make there. To as khatta ( sour ) to the rava mixture covered for 15-20 minutes on stovetop, earn. And garlic paste s. let them saut for about 30 seconds again to make a smooth paste cake! A batter soda to it and so did we tadka pan whole family loved it and so we! And cover and cook for 5 minutes 30 seconds fill the dish to only half of its capacity the. Dhokla best snack or side dish you can serve to your family guests! And sugar carefully place the greased-bowl-with-dhokla-batter in the yogurt, vegetable oil, add baking... Yours with Alpa, semolina / rava / sooji ( small size/ fine variety of sooji ) and spices. For breakfast or as after school snack sugar, tsp salt and 1 cup curd, rava and.. And pour from a fermented batter of the batter '' round cake pan over the 9 cake! X27 ; s all well combined using a whisk coconut and if you prefer you are than...

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