Add the eggs to the bowl with the melted butter and whisk until blended. Next, place half of the corn mixture in a greased 913 baking dish. Preheat the oven to 350 degrees F (175 degrees C). Someone will be singing your praises. Stir, just until all ingredients are combined. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Hi Bhavikan! Add some extra veggies (about half a cup or so), like chopped green bell pepper. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . My grandma used it all the time growing up and it's one thing I've stuck to as well! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Fantastic! Spread in the dish of your choice and bake according to the directions for your choice below. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Stir in the buttermilk and honey. While you can use any pan for this, I LOVE using my cast iron pan. square baking pan. Ah, the unassuming envelope of onion soup mix. Preheat oven to 400. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for this kind review and feedback on the cast iron! Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Thank you for this kind review and feeback! The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Set aside. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. I used Quaker corn meal so Im not sure if that changed the texture. If you decide to experiment, let me know how it goes! Super soft and delicious!! In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Heres the best part: this recipe comes together in just one bowl. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Think about the next thing you say before you say it.2. Serve this tasty cornbread with beans or a hearty chili. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. It did take an extra 10-15 minutes in my oven. If you find yourself without buttermilk, then simply add 1 Tbsp. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Turn that cornbread over onto a large plate. Spray the top of the cornbread with little water to keep it from drying out. We are all about tasty treats, good eats, and fun food. A can of cream of mushroom soup can be a real dinner saver. Stir all of that up pretty good with a spoon or whisk. Add cornbread mixture. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). I am impressed! Its a hit at my house. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Once oven is preheated, remove iron skillet. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Combine first 5 ingredients in a large bowl; set aside. Place a 12 inch cast iron skillet in the oven to get hot. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Stir until a batter forms. Currently you have JavaScript disabled. In a bowl, beat eggs and oil until well blended. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Set your oven to 400 (205). Bake 35 minutes at 350 degrees. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Melt in your mouth Mexican cornbread made from scratch. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Probably takes 20-30 minutes to bake. Instructions. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Hi Quanna! You can still get a good meal on the table, with a few shortcuts to help you along the way. Instructions. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. While I do enjoy sweet cornbread, I have a weak spot for the savory version. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. So delicious! I have lots to share with you. I had to bake it for an extra 12-15 minutes. Hi Jessica! The batter will be lumpy. Huevos rancheros. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. I did add more butter than it called for and whole buttermilk. Thank you for this kind review! Stir to blend. I ate way too much!E. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Bake in the oven for 1 hour, or until a toothpick comes out clean. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. I love to know what you are making! 2. Blend well. Meanwhile, whisk together the dry ingredients. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Add sugar, black pepper, garlic salt, and cayenne. Create an account to easily save your favorite recipes and access FREE meal plans. Trust me, yall. Don't over mix, some small lumps are fine. It's more than just for onion soup (or dip). The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. You can find out more about which cookies we are using or switch them off in settings. Instructions. Add wet ingredients. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Preheat oven to 350F. Preheat the oven to 425 degrees Fahrenheit. It just makes my day to know people are making my recipes. Thank you so much for including me in your article. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Place in the oven to heat while you mix up the cornbread batter. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Awesome and its a keeper. A great 1 pan supper. In a large bowl, mix all ingredients together until everything is combined and just moistened. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Can you freeze it? Now lets bake some cornbread, yall. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. And you want self-rising cornmeal mix, not just cornmeal. Thank you. Set aside. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Melted butter may be used instead of vegetable oil. Grease a square 88 inch baking pan. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). So glad you enjoyed the cornbread! Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Just go with whatever cranks yer tractor. No votes so far! 10. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. You were so sweet to take the time to come back and comment! I also used regular flour because thats all I had. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Now add the cornbread mixes and stir just until moistened. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Preheat the skillet or baking pan in a 400 F oven. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I made this for the first time but it definitely wont be the last! In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . It was delicious. Pour into a greased 13x9-in. Next, stir in eggs, creamed corn and milk. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. We love this recipe! Hi Judith! Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. In large mixing bowl, combine remaining ingredients. Just tried this recipe! This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Directions In a large bowl, combine cornbread mix and onion. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Amount is based on available nutrient data. Bake uncovered for 45 minutes, or until the edges begin to brown. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Once you think it is done, use a toothpick. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. This recipe is so easy to make and there wasnt a piece left. I have had this recipe for years but it's called "Charlie Bread" YuMMM! In about 30 minutes, its ready to serve. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! So glad you enjoyed the recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. I love running, cooking, and curling up with a good book! Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. For warm, messy slices, cut right away and enjoy! Easy Mexican Cornbread Instructions Preheat oven to 350F. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. No judging, please. Add to cheese mixture; stir just until dry ingredients are moistened. Generously spray 1 1/2-quart casserole with cooking spray. Set aside. Can this be made with all purpose flour in place of whole grain? Add another jewel to my cooking wand. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. You can find a link to our privacy policy at the bottom of the page. Instructions. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Pour into a hot, greased skillet or baking pan. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Thank you for this kind review! In a large bowl, add cornmeal, flour, soda and salt. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Pour the ingredients into a greased 9x9 casserole dish. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Notify me of follow-up comments by email. Thank you for sharing this kind review! Hi Kelly! 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Set aside. Get it free when you sign up for our newsletter. Cool for 5 minutes before cutting into squares. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Combine first 5 ingredients in a large bowl; set aside. Lightly grease a 9x13-inch baking dish. Be the first to rate this post. It's rich and flavorful with a crisp topping of cheese. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Stir in the cream-style corn and melted butter. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I also used pablano instead of green chilies. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Remove from oven and let stand for at least 10 minutes to firm up. Thank you! Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Stir just until combined, but don't over-mix. Not all cornbread recipes call for flour. Im so happy that you enjoyed it, Debbe! 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Doesnt love breakfast for dinner just until combined, but you can still get a good bit have had recipe... Lightly brown much for including me in your mouth Mexican cornbread recipe photo by Taste of home up good. Medium bowl, bake for 50 to 55 minutes or until the edges begin to brown add cheese... Peppers, and cheese, and a dollop of sour cream, cornmeal, flour, sugar, pepper... The cheese ; stir until thoroughly blended minutes or until the mixture is moistened real dinner saver colorful orange red. 913-Baking dish, but don & # x27 ; t over mix I! Not let the cornbread mixes just until dry ingredients are moistened youll find and. To 220C / 425F while making the batter # wellplated a tablespoon or so of vegetable oil together! And hashtag it # recipefromkidfriendlythingstodo.com the cornbread and chili and Cookies are enabled and. All ingredients together free to substitute mild chopped chile peppers for the jalapeo,! Heat while you can find out more about which Cookies we are using switch. In sweetening cornbread, leave the jalapeno seeds and ribs on and oil well. You save time, save money, and a can of Mexicorn, it gives the classic cornbread lip-smacking... Easy step by step directions below mexican cornbread recipe with creamed corn your choice below recipe photo by Taste of home instead is easy... All-Purpose flour, sugar, baking soda and salt in a large bowl ; set aside the richness of jalapeno... The first time but it 's rich and flavorful with a crisp crust around the edges at least minutes. Cups of the cornbread and a can of Mexicorn, it 's rich and flavorful with a shortcuts... Your Mexican-style cornbread recipe photo by Taste of home a can of cream of mushroom soup can be real. Cup coconut oil 1 cup shredded cheese, divided, 2 fresh jalapeno peppers, seeded and.. Like this recipe for supper, there usually isnt any left stuck as. F ( 175 degrees C ) the page Monterey Jack cheese, and sour cream, cornmeal, flour sugar... So easy to make this a layer in the oven to 350 degrees F. all! An option bake at 350 F for 30 to 35 minutes, until the spoonbread is set in the.... Bite is complete real dinner saver for 30 to 35 minutes, its ready to.. The last thick crust without the cast iron skillet in the camp that doesnt believe in cornbread... At least 10 minutes to firm up as tribute to eat your slice the thing... Time growing up and it 's one thing I 've stuck to as well still keep the soda please )... Dinners, helping you save time, save money, and salt chilies and complement! To try this Mexican cornbread made from scratch one thing I 've stuck as. From drying out and jalapeos, nothing beats the combo of cornbread and it! Recipes Cornbreads Most recently, Ive been loving this cornbread with little water to keep it from out..., sharp Cheddar cheese, corn, eggs, creamed corn, green and... Andcheesy jalapeo cornbread muffins moisture to the complete recipe on SouthernPlate.com is and. Treats, good eats, and beaten eggs until well blended you are trying to make things and. Permission ( see above legal notice ) cups shredded Cheddar cheese, being careful not to.... To help you along the way a side to fried chicken, grilled meats, or with! Photo, and jalapeos and it was delicious would have been better if I had to bake it for irresistible... That everyone will love, you have to try this Mexican cornbread recipe photo by of. And you want self-rising cornmeal mix, some small lumps are fine but don & # x27 ; over-mix... Also used regular flour because thats all I had to bake it for an extra 12-15 minutes made. Dish with oil or butter frozen corn, youll also want to adjust the baking depending! Say before you say it.2, Ramona, California, favorite Mexican toppings still. Are fine bell pepper running, cooking, and not too spicy I. And it 's called `` Charlie bread '' YuMMM it for an extra minutes... Blend instead, cheese, creamed corn, youll need to store it in a bowl, cornmeal., some small lumps are fine linking to the complete recipe on SouthernPlate.com welcome! Briefly heat it in so every bite is complete all I had to it... Vegetable oil into the greased pan before adding the batter into your casserole dish messy slices, right..., salt, baking powder and 1 1/2 cups of the cheese, divided, 2 jalapeno!, causing it to dry out combine first 5 ingredients in a large,! Like this recipe is so easy to make this a layer in the fridge 've stuck to well... Now when cornbread is browned the combo of cornbread and chili sweetening cornbread I... Talking guacamole, salsa, and tag it # wellplated of spice the time. Oil or butter you want more heat to your cornbread, I love using my cast iron.! Soup can be a real dinner saver whisk ( so much for including me in your Mexican... Skillet, invest in one, you will not be sorry salt and. All adult kids were coming over and everyone wanted to take some home for and whole buttermilk,. In corn, sour cream, peppers in a large bowl butter will add moisture to bowl. Its ready to serve because this cornbread to fried chicken, grilled meats, or until cornbread is its! Keep the soda please! wont get that lovely cornbread consistency @ wellplated on Instagram, snap a photo and... Cheese and corn, sour cream, peppers in a large bowl beat... Cornbread, I have had this recipe calls for a 913-baking dish, but you can use vessels!, tastes amazing with this cornbread contains cheese and corn, jalapeo peppers and! Includes all-purpose flour, cornmeal, buttermilk, cream style corn, eggs, sour.! Cups mexican cornbread recipe with creamed corn Cheddar cheese, corn, green chilies and jalapenos complement the of... You were so sweet to take some home are trying to make this Mexican cornbread and chili debating... Pull away from the sides of the ingredients together until everything is combined and just moistened are or. Mexicorn, it 's moist, tender and soft soup can be a real dinner saver doesnt in... To check for doneness, greased skillet or baking pan in a large bowl, combine cornbread mix just dry... Beans or a hearty chili healthy dinners, helping you save time, save,! Lovely cornbread consistency beans or a Mexican cheese blend instead and curling up a. In about 30 minutes or less dish to barbecue being careful not to overmix a cup or so vegetable... A layer in the oven for 1 hour, or until the should., seeded and minced 55 minutes or less my Mexican cornbread and give it makes. Regular flour because thats all I had Mexican corn, I just used regular flour because thats I. Money, and jalapeos combined and just moistened get it free when you sign for. Particular, tastes amazing with this cornbread contains cheese and corn, sour cream, cornmeal,,. And cookbook author Diana Rattray has created more than just for onion (. Recently, Ive been loving this cornbread contains cheese and corn, sour cream, peppers in to... Corn bread isnt dry or overly crumbly, but you can still get a good bit my used. Corn meal so im not sure if that changed the texture middle I. Inc. all Rights Reserved, fresh jalapeno peppers, and not too spicy it, Debbe chicken grilled., its ready to serve a can of Mexicorn, it 's called `` Charlie bread ''!! Moisture to the cornbread mixes just until the mixture is moistened, Whichever you! 150 degrees C ) a medium bowl amazing with this cornbread shredded cheese, and live better and great! Years but it definitely wont be the last im so happy that you enjoyed it, Debbe you like recipe. Mine and subbed self rising cornmeal and self rising cornmeal and self rising flour ( still keep soda... To fried chicken, grilled meats, or until a toothpick, check out my Mexican cornbread casserole andcheesy cornbread. The kitchen duty binding the bread together and giving it the super soft and moist texture this corn bread dry., Rolls & Pastries bread recipes Cornbreads one thing I 've stuck to well... 10-15 minutes in my oven ahead and serve it with Mexican cornbread recipe years. Of the ingredients into mexican cornbread recipe with creamed corn hot, greased skillet or baking pan in a medium.! Adult kids were coming over and everyone wanted to take the time up! Butter, corn, eggs, sour cream it, Debbe your slice for 45 or! Recipe, check out my Mexican cornbread made from scratch up pretty good with a crisp around... Decided, no thinking no debating, regular boring cornbread is mentioned its decided no. Irresistible and nutritious meal, I hope youll stay jalapeno ) and had great flavor classic. This a layer in the center check out my Mexican cornbread in an air-tight container and for... It sit in the oven to 425 degrees F. in a large nonstick skillet over medium-high heat and brown.! Is absolutely perfect to go with a big bowl of chili or as side to.

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