Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. By using our website and/or subscribing to our newsletter, Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. In fact, I didnt really care for it or another similar cheese made by the same company. Here are a few other notes to keep in mind: Watch those tannins. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. But I watched The Lady and The Man and they were quite taken with the cheese. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. They will keep well for 24 hours. Not every wine goes equally well with every cheese and vice versa. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Mary likes a cold soup made with Cambozola and Pears. But so do nuts (e.g. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Check out these classic matchesand try our modern twists as well. Its not a blue. What grows together goes together. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Corus Entertainment Inc., 2023. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Feel free to mix up the order. If you're not serving right away, cover and refrigerate. Whatever cheese you put out, use the right tools, like good cheese knives. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Get fresh recipes, cooking tips, deal alerts, and more! Do not Sell or Share My Personal Information. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Were talking about red zinfandel, not the sweeter pink wine. bouillabaise. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. The rind is edible, and it has a stronger, funkier flavor than the interior. Blue: Veins of blue mold run through these. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Set your cheeses out three hours before serving. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. In addition to drying and concentrating the cheese, age also introduces new flavors. . So, you start thinking of all the different snacks with wine you could have. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? The good news is that your guests will be thrilled no matter what you pour. : definitely maybe. Pairing wine and cheese is harder than you'd think. Recipe for walnuts doesnt say when to put pepper in? Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Honey is a welcome touch, especially if youre serving a dessert wine. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Ends 2/27/23 11:59 PM PT. goaty, goats cheese is easy to pair with other wines. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Any of these would make a great addition to your holiday cheese board. Home Recipes Dishes & Beverages Beverages Wine. Not every wine goes equally well with every cheese and vice versa. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. And if you prefer a hearty beer, we recommend a dark beer. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Spice It Up with Crisp, Lighter Red Wines. Your email address will not be published. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. A lighter, acidic wine pairs well. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Some are sweeter and milder, but all pack a good deal of sharpness and tang. See pairings below. The Lady said something about Champignon holding a patent for making this cheese. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. That's why Camembert and Champagne are a classic combination. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. For red wines, the things to watch out for are alcohol and tannin. Keep your fan on and stir constantly. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Wine. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Thread one each of the ingredients onto wooden skewers. Making The Stuffed Dates. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. These cheeses have a firmer texture and stronger flavors. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . The recipe below is one of the easiest ways to do stuffed dates. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Think aged cheddar or Gouda. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Served with a 2009 Cuvee des Moulins Bales Sancerre. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Green salads. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. We may earn a commission for purchases made through our links. Harder cheeses love full-bodied whites and tannic reds. We may earn a commission for purchases made through our links. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart provide a quick reference and ongoing resource for your home bar's wine. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Taste of Home is America's #1 cooking magazine. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. In general, you don't need much. PAIRINGS: Pair it with a red wine or strong, sweet beer . It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved.

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